About Nettle

Nettles constitute between 24 and 39 species of flowering plants of the genus Urtica in the family Urticaceae, with a cosmopolitan though mainly temperate distribution. They are mostly herbaceous perennial plants, but some are annual and a few are shrubby. Most of the species have stinging hairs on the stems and leaves.
The most prominent member of the genus is the stinging nettle, Urtica dioica, native to Europe, Africa, Asia, and North America. The genus also contains a number of other species with similar properties, listed below. However, a large number of species included within this genus in the older literature are now recognized as synonyms of Urtica dioica. Some of these taxa are still recognized as subspecies.
Urtica nettles are food for the caterpillars of numerous Lepidoptera (butterflies and moths), such as the tortrix moth Syricoris lacunana and several Nymphalidae.
Vegetative characteristics

Nettle species grow as annuals or perennial herbaceous plants, rarely shrubs. They can reach, depending on the type, location and nutrient status, a height of 10–300 cm. The perennial species have underground rhizomes. The green parts have stinging hairs. Their often quadrangular stems are unbranched or branched, erect, ascending or spreading.
Most leaves and stalks are arranged across opposite sides of the stem . The leaf blades are elliptic, lanceolate, ovate or circular. The leaf blades usually have three to five, rarely up to seven veins. The leaf margin is usually serrate to more or less coarsely toothed. The often-lasting bracts are free or fused to each other. The Cystoliths are extended to more or less rounded.
[edit]Toxicity

Most of the species listed below share the property of having stinging hairs, and might be expected to have similar medicinal uses to the stinging nettle. The stings of Urtica ferox, the ongaonga or tree nettle of New Zealand, have been known to kill horses, dogs and at least one human.
The nature of the toxin secreted by nettles is not settled. The stinging hairs of most nettle species contain formic acid, serotonin and histamine; however recent studies of Urtica thunbergiana implicate oxalic acid and tartaric acid rather than any of those substances, at least in that species.